Main Dishes
Side Dishes
Asparagus – Grilled Balsamic Asparagus
Cucumber, tomato and basil salad
Peppers – Oven Roasted Red Peppers
Baking/Desserts
Apple and Pear Sauce (roasted)
Chocolate-Chocolate Chip Granola
Chocolate Chip Banana Beer Bread
Donut Muffins (French Breakfast Muffins)
Fudge: Irish Cream Fudge, Grand Marnier Fudge, 5 Minute Fudge
Hard Shell Chocolate Sauce for Ice Cream
Vanilla Ice Cream (3 Ingredients)
Miscellaneous
Cherry Bounce (boozy cherries)
Cooking Shortcuts (cooking tip)
Honey Lemon Ginger Tea for colds
Iced Tea (Sweetened and Lemony)
Pesto – Oven Dried Tomato Pesto
Rhubarb Simple Syrup – for drinks
Tomatoes – Oven Roased Tomato and Vegetable Sauce
Wine – kitchen tip for saving leftover wine
Preserving
Applesauce (easy sauce and water bath canning instructions)
Hot Sauce – fermented Jalapeno hot sauce
Peas – Freezing peas
Pickles – 2 Day Refrigerator Dill Pickles
Tomatoes – Freezing tomatoes whole (kitchen tip)
lightlycrunchy 
do you have a recipe for that red pepper jelly?
I used the Certo recipe and used 2 red bell peppers instead of 1 red and 1 green, plus I used red jalapenos, but slightly less than called for because mine are so hot this year. I haven’t yet tasted it to see how it turned out, but here is the recipe that I used: http://www.kraftrecipes.com/recipes/certo-hot-pepper-jelly-51862.aspx
Lots of helpful recipes here….thank you! Aleays looking for more natural and healthier ideas in life.
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