We hosted a backyard wedding ceremony.
The girls and the dad picked a couple of bushels of tomatoes (half of which we gave to neighbours) and some cucumbers and dill for pickle-making.
I’m trying out some two-day refrigerator pickles that I’ll record here later if they work out nicely. So far they look good.
Since it is that time of year again, we made several large batches of roasted tomato vegetable sauce to put in the freezer to keep us remembering the taste of the garden through the winter.
In between, we had time to visit with friends, caught up on some practise time on the hockey rink in preparation for team try-outs and have a bit of a rest. Not bad.