Apple and Pear Sauce (roasted)
Applesauce (easy sauce and water bath canning instructions)
Changing the contents of our grocery cart
Cherry Bounce (boozy cherries)
Chocolate-Chocolate Chip Granola
Chocolate Chip Banana Beer Bread
Cooking Shortcuts (cooking tip)
Cucumber, tomato and basil salad
French Breakfast Muffins (Donut Muffins)
Fudge: Irish Cream Fudge, Grand Marnier Fudge, 5 Minute Fudge
Hard Shell Chocolate Sauce for Ice Cream
Honey Lemon Ginger Tea for colds
Hot Sauce – fermented Jalapeno hot sauce
Iced Tea (Sweetened and Lemony)
Peas – Freezing peas
Peppers – Oven Roasted Red Peppers
Pesto – Oven Dried Tomato Pesto
Rhubarb Simple Syrup – for drinks
Tomatoes – Freezing tomatoes whole (kitchen tip)
Tomatoes – Oven Dried Tomatoes
Tomatoes – Oven Dried Tomatoes in Oil
Tomatoes – Oven Roased Tomato and Vegetable Sauce
do you have a recipe for that red pepper jelly?
I used the Certo recipe and used 2 red bell peppers instead of 1 red and 1 green, plus I used red jalapenos, but slightly less than called for because mine are so hot this year. I haven’t yet tasted it to see how it turned out, but here is the recipe that I used: http://www.kraftrecipes.com/recipes/certo-hot-pepper-jelly-51862.aspx
Lots of helpful recipes here….thank you! Aleays looking for more natural and healthier ideas in life.